Short description

Food sensitivity is an uncontrolled response from the immune system, different from type 1 allergy, which can manifest itself through digestive problems (feeling of bloating, slow digestion, etc.), headaches, respiratory problems (rhinitis, asthma), eczema, joint or muscle pain, etc.

FOOD SENSITIVITY TEST 204 FOODS

Short description

Food sensitivity is an uncontrolled response from the immune system, different from type 1 allergy, which can manifest itself through digestive problems (feeling of bloating, slow digestion, etc.), headaches, respiratory problems (rhinitis, asthma), eczema, joint or muscle pain, etc.

€185.00
Tax included
Quantity

WHAT’S IT FOR?

The food sensitivity study of 204 foods is performed with the ELISA technique, which allows the levels of specific Immunoglobin IgG4 to be measured against the food included. The results’ report is simple and visual for the patient’s understanding. In this report each food which is not tolerated is listed with the nutritional characteristics and possible alternative foods are suggested. In addition, we provide a laminated card with all the food the patient is sensitive to, so they can carry it with them always.

WHAT DOES IT CONSIST OF?

Serum Sample

WHO’S IT FOR?

For people who suspect they suffer from food sensitivity, or show fairly uncomfortable symptoms due to their incorrect or difficult digestion. The main symptoms which appear after the ingestion of one food or several are:

  • Migraines, headaches, fatigue.
  • Depression, anxiety, hyperactivity.
  • Recurrent mouth ulcers.
  • Muscular aches, joint pain. 
  • Vomiting, nausea, stomach ulcers, duodenal ulcers.
  • Diarrhoea, constipation, flatulence, bloating, irritable bowel syndrome, slow digestion, heartburn.
  • Oedema (liquid retention).

TECHNICAL SPECIFICATIONS

Type of sample: 2 ml Serum (2-8 ºC - Refrigerate)

Requirements: Requires an 8 hour fast

Delivery of results: 9 working days

Only available at the Centro Analiza Principe de Vergara 40, 28001 Madrid